Steak, smoke and good company
Fire. Time. Salt.
A steakhouse built around a live-fire grill, dry-aged beef and a cellar of bold reds.
The menu
From the grill
A short menu that changes with the seasons. Ask us about today's specials.
Dry-aged ribeye 350g
Forty-day aged, charred over oak.
$52
Fillet 220g
Tender and lean, with bone marrow butter.
$48
Tomahawk for two
A show-stopping 900g bone-in cut.
$115
The grill
A kitchen with nothing to hide
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
Local, seasonal produce
Bread and pasta made daily
Vegetarian and vegan options
Private dining for up to 24
Kind words
What our customers say
“
The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.
Hannah L.
Dinner guest
“
Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.
David R.
Regular
“
They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.
Sofia M.
Private event
Reserve a table.
Steak, smoke and good company