The bar
Pour House opened in a former bank with a long marble bar and a very good ice machine. We make everything we can, from syrups to bitters, and we never rush a drink.
Syrups, tinctures and bitters made in house
A 60-bottle natural wine list
Open until 1am on weekends
Back room seats up to 40
60
Bottles on the wine list
14
House cocktails
1am
Last orders at weekends
The team
Owner and head bartender
Wine director
Kitchen lead
General manager
Cocktails, wine and small plates