Sushi, nothing more, nothing less.
Edomae sushi, quietly done
An intimate counter serving seasonal nigiri, small plates and sake, prepared in front of you.
Menu
The menu
A short menu that changes with the seasons. Ask us about today's specials.
- 01
Nigiri selection, 8 pieces
Chef's choice of the day's best fish.
$38 - 02
Chirashi bowl
Seasonal sashimi over seasoned rice.
$32 - 03
Tamago and miso
House-made omelette and dashi soup.
$12 - 04
Toro hand roll
Fatty tuna, shiso, warm rice.
$14
Philosophy
A kitchen with nothing to hide
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
- Local, seasonal produce
- Bread and pasta made daily
- Vegetarian and vegan options
- Private dining for up to 24
Kind words
What our customers say
“
The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.
Hannah L.
Dinner guest
“
Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.
David R.
Regular
“
They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.
Sofia M.
Private event
Reserve a seat.
Edomae sushi, quietly done