Seasonal food, cooked over fire
Good food, made slowly, shared loudly.
A neighbourhood restaurant serving seasonal plates, wood-fired dishes and a short, honest wine list.
Menu
From our kitchen
A short menu that changes with the seasons. Ask us about today's specials.
Burrata and heirloom tomato
$14Basil oil, grilled sourdough, sea salt.
Wood-fired octopus
$19Smoked paprika, crushed potato, lemon.
Handmade tagliatelle
$21Slow-cooked ragu, parmesan, black pepper.
Roast chicken for two
$46Herb butter, charred greens, pan juices.
Our story
A kitchen with nothing to hide
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
- Local, seasonal produce
- Bread and pasta made daily
- Vegetarian and vegan options
- Private dining for up to 24
Kind words
What our customers say
“The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.”
Hannah L.
Dinner guest
“Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.”
David R.
Regular
“They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.”
Sofia M.
Private event
Book a table.
Seasonal food, cooked over fire