Our story
A kitchen with nothing to hide
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
- Local, seasonal produce
- Bread and pasta made daily
- Vegetarian and vegan options
- Private dining for up to 24
12 yrs
Cooking in the neighbourhood
40+
Local suppliers
4.8
Average guest rating
The team
People you will meet
Marco Bellini
Head chef and owner
Amara Okafor
General manager
Julien Moreau
Sommelier
Priya Nair
Pastry chef
Book a table.
Seasonal food, cooked over fire