Farm-to-table cooking
Food that tastes of where it grew.
A relaxed dining room serving what the farms around us grow each week, cooked simply and shared at long oak tables.
Menu
Today's menu
It changes with the harvest. Tell us about any allergies and we will look after you.
Roast beetroot and goat cheese
Hazelnuts and honey dressing.
$13
Slow-cooked lamb shoulder
Rosemary, garlic and buttered greens.
$27
Wild mushroom tart
Thyme cream and a small salad.
$18
The farm
Eleven miles from field to plate
We buy from six farms within a short drive, and our own garden behind the kitchen grows the herbs. The menu is written each morning around what arrives.
- Six local farms supply the kitchen
- Herbs grown in our own garden
- Vegetarian and vegan dishes every day
- A private room for up to 20
6
Farms we buy from
11 mi
Furthest food travels
4.8
Average guest rating
Reservations
Save your seat
Pick a day and a time and we will hold your table. We confirm every booking by phone or text.
- Tuesday to Friday
- 12:00 to 22:00
- Saturday
- 11:00 to 23:00
- Sunday
- 12:00 to 20:00
Kind words
What our customers say
“The most honest food we have eaten in years. You can taste the farm in every plate.”
Beth and Jon
Anniversary dinner
“Warm room, brilliant service, and the lamb was the best I have had.”
Priya S.
Regular
“They hosted our family birthday in the private room and could not have been kinder.”
Marcus T.
Private dining
Book a table.
A relaxed dining room serving what the farms around us grow each week, cooked simply and shared at long oak tables.
