Menu
Today's menu
It changes with the harvest. Tell us about any allergies and we will look after you.
Roast beetroot and goat cheese
Hazelnuts and honey dressing.
$13
Slow-cooked lamb shoulder
Rosemary, garlic and buttered greens.
$27
Wild mushroom tart
Thyme cream and a small salad.
$18
Pan-roasted trout
Brown butter, capers and new potatoes.
$24
Garden salad
Whatever is ready this morning.
$9
Apple and almond crumble
Warm custard.
$9
How it works
Simple from start to finish
01
Book a table
Reserve online or call us. Walk-ins welcome at the bar.
02
We prepare
Tell us about allergies and occasions so we can plan ahead.
03
Sit back and eat
Relax. We bring the food, the wine and the good stories.
Book a table.
A relaxed dining room serving what the farms around us grow each week, cooked simply and shared at long oak tables.
