Stay for one glass. Leave after three courses.
Small plates, long evenings
A relaxed neighbourhood bistro with seasonal small plates, natural wines and a candlelit room made for lingering.
Menu
On the menu
Written each week around what is best at the market.
Burrata and blood orange
Fennel, olive oil and toasted hazelnuts.
$14
Seared sea bream
Brown butter, capers and charred lemon.
$26
Braised short rib
Red wine jus, soft polenta and gremolata.
$29
Our story
A room for lingering
Rosso is a small bistro with a big wine list. We cook seasonally, pour generously and give you a table for as long as you want it.
- Seasonal menu, changed weekly
- Over 60 natural and classic wines
- Candlelit dining room
- Private dining for up to 14
Reservations
Save your seat
Pick a day and a time and we will hold your table. We confirm every booking by phone or text.
- Tuesday to Thursday
- 17:00 to 22:30
- Friday and Saturday
- 17:00 to 23:30
- Sunday
- 12:00 to 21:00
“Warm, unfussy and delicious. The sommelier paired every course perfectly.”
Julian R.
Dinner guest
“We have had three birthdays here and every one has been lovely.”
Sara M., Regular
“The short rib is worth the trip alone.”
Dev P., Dinner guest
Book a table.
Small plates, long evenings