Menu
Written each week around what is best at the market.
Fennel, olive oil and toasted hazelnuts.
$14
Brown butter, capers and charred lemon.
$26
Red wine jus, soft polenta and gremolata.
$29
Thyme, garlic and aged parmesan.
$21
Three small glasses chosen by our sommelier.
$19
Sea salt and crisp biscuit.
$10
How it works
01
Reserve online or call us. Walk-ins welcome at the bar.
02
Tell us about allergies and occasions so we can plan ahead.
03
Relax. We bring the food, the wine and the good stories.
Small plates, long evenings