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A chef working in a busy restaurant kitchen

Fresh bakes, warm welcomes

Baked this morning, just for you.

A neighbourhood bakery and coffee bar with laminated pastries, sourdough and cakes made to order.

Bakes

Today's bakes

Everything is made in our own kitchen, starting at four each morning.

  • Butter croissant

    Laminated over three days, crisp outside and soft inside.

    $4

  • Sourdough loaf

    Slow-fermented for 36 hours, baked until deep brown.

    $8

  • Honey cardamom bun

    Our best seller, glazed warm from the oven.

    $4.50

Pasta salad with tomatoes and basil

Our story

A bakery with a sweet spot for butter

We opened Butter & Bloom to make the kind of bakes we could not find nearby. Real butter, long fermentation and nothing from a packet.

  • Real butter, no shortcuts
  • Slow-fermented sourdough
  • Vegan options every day
  • Cakes made to order

Kind words

What our customers say

  • “The croissants are unreal, and the staff always smile. It is my favourite part of the morning.”

    Isla R.

    Regular

  • “They made our wedding cake and it tasted even better than it looked.”

    Daniel and Joy

    Wedding order

  • “Cosy, bright and always smells amazing. Perfect for a catch-up.”

    Mira P.

    Weekend visitor

See the menu.

A neighbourhood bakery and coffee bar with laminated pastries, sourdough and cakes made to order.