Bakes
Today's bakes
Everything is made in our own kitchen, starting at four each morning.
Butter croissant
Laminated over three days, crisp outside and soft inside.
$4
Sourdough loaf
Slow-fermented for 36 hours, baked until deep brown.
$8
Honey cardamom bun
Our best seller, glazed warm from the oven.
$4.50
Seasonal fruit tart
Crisp pastry, vanilla cream and whatever is in season.
$6
Egg and cheddar roll
Soft egg, mature cheddar and our house chilli jam.
$7
Oat flat white
Smooth, sweet and made with our house blend.
$4.20
How it works
Simple from start to finish
01
Book a table
Reserve online or call us. Walk-ins welcome at the bar.
02
We prepare
Tell us about allergies and occasions so we can plan ahead.
03
Sit back and eat
Relax. We bring the food, the wine and the good stories.
See the menu.
A neighbourhood bakery and coffee bar with laminated pastries, sourdough and cakes made to order.