Our story
A bakery with a sweet spot for butter
We opened Butter & Bloom to make the kind of bakes we could not find nearby. Real butter, long fermentation and nothing from a packet.
- Real butter, no shortcuts
- Slow-fermented sourdough
- Vegan options every day
- Cakes made to order
5 yrs
Baking in the neighbourhood
300
Croissants a morning
4.9
Average rating
The team
People you will meet
Nora Whitfield
Owner and head baker
Sam Okafor
Pastry chef
Lucia Romero
Head barista
Ben Kerr
Front of house
See the menu.
A neighbourhood bakery and coffee bar with laminated pastries, sourdough and cakes made to order.