Fresh from the boats
The sea, served simply.
A seafood house on the quay with the day's catch, oysters on ice and long lunches by the water.
Today's catch
Today's catch
A short menu that changes with the seasons. Ask us about today's specials.
- 01
Oysters, half dozen
Served on ice with mignonette and lemon.
$22 - 02
Crab and avocado
Brown crab, ripe avocado, rye crisp.
$17 - 03
Whole grilled sea bream
Fennel, capers, salsa verde.
$34 - 04
Seafood linguine
Clams, prawns, chilli, white wine.
$26
Our story
A kitchen with nothing to hide
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
- Local, seasonal produce
- Bread and pasta made daily
- Vegetarian and vegan options
- Private dining for up to 24
12 yrs
Cooking in the neighbourhood
40+
Local suppliers
4.8
Average guest rating
“The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.”
Hannah L.
Dinner guest
“Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.”
David R., Regular
“They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.”
Sofia M., Private event
Reserve a table.
Fresh from the boats