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Harbor & SaltSet menus

Set menus

Clear, upfront prices with no surprises.

Set menus

Set menus

  • Quay lunch

    $32

    per person

    • Two courses
    • Glass of house white
    • Tuesday to Friday
  • Seafood platter

    $58

    per person

    • Oysters, crab, prawns and whelks
    • Bread and aioli
    • Minimum two people
  • Sunday sharing

    $44

    per person

    • Whole fish to share
    • Sides and salad
    • Dessert to finish

FAQ

Questions, answered

Cannot find what you are looking for? Send us a message.

Do you take bookings for the terrace?+

Yes, though half the terrace is kept for walk-ins on dry days.

Is the menu always the same?+

The core dishes stay, but the catch board changes daily with what the boats land.

Can you cater for allergies?+

Yes. Tell us when you book and the kitchen will plan around it. Shellfish is prepared in a shared kitchen.

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Fresh from the boats

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