Today's catch
A short menu that changes with the seasons. Ask us about today's specials.
Served on ice with mignonette and lemon.
$22Brown crab, ripe avocado, rye crisp.
$17Fennel, capers, salsa verde.
$34Clams, prawns, chilli, white wine.
$26Beer batter, triple-cooked chips, tartare.
$18Shortbread and poached rhubarb.
$9How it works
01
Reserve online or call us. Walk-ins welcome at the bar.
02
Tell us about allergies and occasions so we can plan ahead.
03
Relax. We bring the food, the wine and the good stories.
Fresh from the boats