
Regional Indian, cooked with joy
Recipes from across India, slow-cooked and served family style, with a bar full of lassis and cocktails.
Menu
A short menu that changes with the seasons. Ask us about today's specials.
Smoky, charred, mint chutney.
$14
Tomato, fenugreek, cream, naan.
$19
Kashmiri chilli, slow cooked.
$22
Our family
We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.
Local, seasonal produce
Bread and pasta made daily
Vegetarian and vegan options
Private dining for up to 24
“The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.”
Hannah L.
Dinner guest
“Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.”
David R., Regular
“They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.”
Sofia M., Private event
Regional Indian, cooked with joy