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An Indian thali with bread, rice and curries

Big flavours, cooked with joy

Colour, spice and big family tables.

Slow-cooked, generously spiced dishes served family style, with a bar full of fresh juices and cocktails.

Menu

Dishes from home

A short menu that changes with the seasons. Ask us about today's specials.

  • Chargrilled chicken skewers

    Smoky, charred, with mint yoghurt.

    $14

  • Creamy tomato chicken

    Tomato, fenugreek, cream, warm flatbread.

    $19

  • Slow-cooked lamb

    Chilli and garlic, tender and rich.

    $22

Our family

Our grandmother's recipes

Marigold Kitchen began at the family table. Spices are ground in small batches each week and every dish starts from scratch, just as it did at home.

  • Spices ground weekly

  • Vegetarian and vegan dishes marked on the menu

  • Plenty to share

  • Family-friendly sharing plates

Reservations

Save your seat

Pick a day and a time and we will hold your table. We confirm every booking by phone or text.

Monday to Thursday
17:00 to 22:00
Friday and Saturday
12:00 to 23:00
Sunday
12:00 to 21:30

“The creamy tomato chicken tastes like someone's mother made it, in the best way. We order the veggie plate every Friday.”

Chloe F.

Regular

  • “Colourful room, generous portions and a staff that remembers our names.”

    Omar H., Weekly diner

  • “Catered our 60-person party and every plate came out hot. Guests are still asking for the saffron rice.”

    Priya & James, Party catering

Book a table.

Big flavours, cooked with joy

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