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An Indian thali with bread, rice and curries

Regional Indian, cooked with joy

Colour, spice and big family tables.

Recipes from across India, slow-cooked and served family style, with a bar full of lassis and cocktails.

Menu

Dishes from home

A short menu that changes with the seasons. Ask us about today's specials.

  • Tandoori paneer tikka

    Smoky, charred, mint chutney.

    $14

  • Butter chicken

    Tomato, fenugreek, cream, naan.

    $19

  • Lamb rogan josh

    Kashmiri chilli, slow cooked.

    $22

Our family

A kitchen with nothing to hide

We cook what the farms bring us that week, so the menu changes often. Everything is made in house, from the bread at lunchtime to the ice cream at the end of the night.

  • Local, seasonal produce

  • Bread and pasta made daily

  • Vegetarian and vegan options

  • Private dining for up to 24

“The best meal we have had all year. The pasta alone is worth the trip, and the staff made us feel like regulars.”

Hannah L.

Dinner guest

  • “Honest cooking, lovely room, fair prices. We booked our anniversary here twice now.”

    David R., Regular

  • “They handled our team dinner for 20 without a single hiccup. Everyone is still talking about the lamb.”

    Sofia M., Private event

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Regional Indian, cooked with joy

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