Our family
Our grandmother's recipes
Marigold Kitchen began at the family table. Spices are ground in small batches each week and every dish starts from scratch, just as it did at home.
Spices ground weekly
Vegetarian and vegan dishes marked on the menu
Plenty to share
Family-friendly sharing plates
3
Generations of recipes
24
Spices in the pantry
4.8
Average guest rating
The team
People you will meet
Maya Collins
Head chef and owner
Leo Reyes
Grill chef
Nora Haddad
Front of house
Sam Okoye
Bar manager
Book a table.
Big flavours, cooked with joy